To Die For Blueberry Muffins

*Courtesy of

For the muffins:
~ 1 1/2 cups all-purpose flour
~ 3/4 cup white sugar
~ 1/2 teaspoon salt
~ 2 teaspoons baking powder
~ 1/3 cup vegetable oil
~ 1 egg
~ 1/3 cup milk
~ 1 cup fresh blueberries

For the crumb topping:
~ 1/2 cup white sugar
~ 1/3 cup all-purpose flour
~ 1/4 cup butter, cubed (mine is usually room temperature)
~ 1 1/2 teaspoons ground cinnamon

1.  Preheat oven to 400 degrees.  Grease muffin cups or use muffin liners.
2.  Muffins: Combine flour, sugar, salt, and baking powder.  Pour vegetable oil into a 1-cup measuring cup and then add the egg and enough milk to fill to the 1-cup mark.  Mix this into the flour mixture.  Fold in the blueberries.
3.  Pour muffin mix into the muffin cups and set aside.
4.  Crumb Topping: Using a fork, mix sugar, flour, butter, and cinnamon in a bowl.  Sprinkle this mixture over the muffin batter before baking.
5.  Bake for 20-25 minutes, until done.


Jenilee said...

wow! they look to die for! yum!! I wonder if I could make these gluten free. probably, yes?

thanks for linking up to the blog party!

Home Sweet Helena said...

I hope the reason you posted this is because you just made a giant batch. I'll be over in a sec...