~ zucchini (I used half of one zucchini)
~ grape tomatoes (I used 5, sliced into thirds)
~ minced garlic (I used 1 clove)
~ chopped walnuts
~ basil (I used 3 leaves off of my basil plant and chopped them)
~ sea salt
~ extra-virgin olive oil
Making this recipe is very simple.
Just slice your zucchini super thin. The tinier your slices, the more floppy it is, and then it really is more like a pasta. Add your sliced tomatoes, garlic, walnuts, and basil. Drizzle enough olive oil to lightly coat all of your ingredients. Season with salt and any other spice you think would be good. I used Mrs. Dash - Tomato, Basil, and Garlic.
That's it! Enjoy!